From March 1, 2020, 7 food regulations and 36 food standards will take effect. The implementation of these regulations and standards will bring new requirements for the approval of food production licenses and the approval and release of sp
WHO| Food Does Not Transmit the COVID-19
Highlight: Through the International Food Safety Authorities Network (INFOSAN), national food safety authorities are seeking more information on the potential for persistence of SARS-CoV-2, which causes COVID-19, on foods traded internation