Analysis of Unqualified Food Sampling in the First Half of 2021

In the first half of 2021, the SAMR made a total of 18 notifications of unqualified food sampling inspections, involving 229 batches of unqualified foods. Antion analyzed and summarized the notifications of unqualified food sampling inspections released by the SAMR in 2021 for the reference of enterprises. The detailed contents are summarized as follows:

As consumers seemed more concerned about the production date and shelf life, storage conditions of dairy products, it suggests that food safety remains top of mind.

1. Analysis of Unqualified Food Categories

Combined with the 2021 food safety sampling inspection plan, the sampling products are divided into 31 categories. Among them, there are more unqualified batches of edible agricultural products, fruit products, aquatic products, roasted food and nuts products, and bee products. The proportion of unqualified foods in the first half of 2021 is as follows:

Analysis of unqualified food categories in the first half of 2021

2. Analysis of Unqualified Reasons

The main reasons for unqualify in the first half of 2021 are excessive microbiological standards, unqualified physical and chemical indicators, and illegal use of food additives. The details are as follows:

Analysis of the reasons for unqualified foods in the first half of 2021

3. Summary of Unqualified Special Foods

In the first half of 2021, a total of 11 batches of special foods were notified as unqualified, including: 8 batches of health foods, 3 batches of infant formulas; 14 unqualified items were involved, and same batch of products of some products were found multiple unqualified items. The details are as follows:

Summary of unqualified health food information

Summary of unqualified infant formulas information

Source: Antion

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