What are the precautions for the labeling of consumption method and amount of food for special medical purpose (FSMP)?
The specific intake route of product should be clarified. If the product needs to be consumed after preparing, the temperature range of preparing water, preparing method and steps should be marked, and the basis for determination should be provided. Besides, it should be indicated that "the consumption method and amount should be comprehensively determined under the guidance of a doctor or clinical nutritionist, based on the age, weight, and medical condition of the applicable population" or similar expressions.
Source: SAMR
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