On November 11, 2021, China National Centre for Food Safety Risk Assessment (CFSA) publicly solicited opinions on Sugarcane Extract and Bifidobacterium longum subsp. longum BB536. The deadline for comments is December 1, 2021.

Sugarcane Extract

Bifidobacterium longum subsp. longum BB536

If you are interested in the application of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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