From March 1, 2020, 7 food regulations and 36 food standards will take effect. The implementation of these regulations and standards will bring new requirements for the approval of food production licenses and the approval and release of sp
Suspend On-Site Inspection of Special Food Registration During the Outbreak
Because of COVID-19, in order to reduce turnover, avoids personnel gathers, and prevents cross-infection, and takes into account such factor as the uncertainty in production arrangements among different local enterprises, on February 21, SA