On March 18, 2021, the NHC and the SAMR jointly issued Announcement No. 3 of 2021, releasing 50 new national food safety standards and 4 amended documents, including 3 nutrition and special dietary food standards such as Infants Formula (GB 10765-2021), 1 food product standard such as Cheese (GB 5420-2021), 38 food additives quality specification standards such as Food Additives Sodium Carbonate (GB 1886.1-2021), 4 production and operation standards such as Centralized Sanitation of Food (Drinking) Utensils (GB 31651-2021), 4 test method standards such as Determination of Total Acid in Food (GB 12456-2021) and 4 amended documents such as Limit of Contaminants in Food (GB 2762-2017).

Antion will interpret some standards, please follow us! If you need the copy, please contact us!

Lillian Fan

Tel: 010-51301566

email: Lillian.fan@antion.net

More details about Announcement please click the link below

http://www.nhc.gov.cn/cms-search/xxgk/getManuscriptXxgk.htm?id=0bdb6c4318724644b40e3f3f894aa88f