CFSA| Soliciting Opinions on 10 Food Additives including 2'-FL

Date: 2022-Nov-10 Source: CFSA View: 1517

On October 21, 2022, the China National Center for Food Safety Risk Assessment publicly solicited opinions on a new variety of food additive — potassium polyaspartate, 4 new varieties of enzyme preparations for food industry including protease, a new variety of food flavoring substance — 2-hexylpyridine, 2 new varieties of food nutritional fortification substances including 2'-fucosyllactose, and 2 kinds of food additives with the scope of use expanded including sodium cyclamate. The deadline for comments is November 28, 2022.

A new variety of food additive

Chinese name: 聚天冬氨酸鉀

English name: Potassium Polyaspartate

Function category: stabilizer and coagulator


Dosage and scope of use

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4 new varieties of enzyme preparations for food industry

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The quality specifications of enzyme preparations for food industry should meet the National Food Safety Standard Food Additives Enzyme Preparations for Food Industry (GB 1886.174).

A new variety of food flavoring substance

Chinese name: 2-己基吡啶

English name: 2-Hexylpyridine

Function category: food flavoring substance

Dosage and scope of use

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2 new varieties of food nutritional fortification substances

1. Chinese name: 2-岩藻糖基乳糖

English name: 2'-fucosyllactose, 2’-FL

Function category: food nutritional fortification substance

Dosage and scope of use

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Information on strains for the production of 2'-fucosyllactose

a is donor of α-1,2-fucosyltransferase

2. Chinese name: 乳糖-N-新四糖

English name: Lacto-N-neotetraose, LNnT

Function category: food nutritional fortification substance

Dosage and scope of use

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Information on strains for the production of Lacto-N-neotetraose

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a is donor of β-1,3-N-acetyl-D-(+)-glucosamine transferase

b is donor of β-1,4-galactosidyltransferase

2 kinds of food additives with the scope of use expanded

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If you are interested in health food registration and filing, please feel free tocontact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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