On December 8, 2021, China National Centre for Food Safety Risk Assessment (CFSA) publicly solicited opinions on a novel food ingredient Chlamydomonas reinhardtii. The deadline for comments is January 8, 2022. The two new varieties of enzyme preparations for food industry - phospholipase A1 and glucose oxidase and three kinds of food additives including tomato red were expanded the scopes of use. The deadline for comments is December 30, 2021.

Novel Food Ingredient

New Varieties of Enzyme Preparations for Food Industry

Food Additives Expanded the Scopes of Use

Processing Aid for Food Industry Expanded the Scope of Use

If you are interested in the application of three new food, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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