On December 22, 2023, the China National Center for Food Safety Risk Assessment publicly solicited opinions on 2 kinds of novel food ingredients — L-alpha-Glycerylphosphorylcholine and Leuconostoc pseudomesenteroides. The deadline for comments is January 22, 2024.

If you are interested in the application of novel food ingredients, please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA and Chemlinked

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