CFSA| Solicit Opinions on 7 Kinds of "Three New Foods"

Date: 2023-May-05 Source:CFSA View: 118

The China National Center for Food Safety Risk Assessment recently solicited public opinions on 4 novel foods including peach gum and 3 new varieties of food additives including serine protease. The deadline for comments is May 23, 2023 and May 22, respectively.

4 Novel foods

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A new variety of enzyme preparation for food industry

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The quality specifications of enzyme preparations for food industry should conform to the provisions of the National Food Safety Standard of Food Additive Enzyme Preparations for Food Industry (GB 1886.174).

2 Food additives with the scope of use expanded

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If you are interested in the application of "three new food", please feel free to contact us!

Hongtao Fei

Tel: 010-51301566

email: feiht@antion.net

Source: CFSA

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